Restaurant Grinder
Viandes et poissons/fruits de mer crus ou cuits à partager, et vins artisanaux dans un cadre urbain avec un patio couvert.
| Monday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Tuesday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Wednesday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Thursday | 11:30 am - 3 pm, 5 pm - Midnight |
| Friday | 11:30 am - 3 pm, 5 pm - Midnight |
| Saturday | 5 pm - Midnight |
| Sunday | 5 pm - 11 pm |
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About Us
The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philémon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.
On the menu, raw & cooked items: tartares, tatakis, ceviches, carpaccios, etc. Also on the menu, steaks and grilled or braised pieces of meats, all to be shared. Grinder also offers a variety of fish and seafood, served cooked or raw as well. More than a simple steakhouse, all food lovers will find something to their liking among their selection of fresh products.
A 100% of their wine list consists of privately imported wines, always changing with the seasons, and of course focusing on wines produced while respecting nature.
Amenities and more
Rating on Google*
10 Best Griffintown, Montreal Restaurants
Events Nearby
Reviews often mention
steak(20) dessert(12) tartare(10) vin(10) price(9) decor(8) prix(8) fried calamari(6) quality(6)
Grinder's steaks are always great. Just like once you watch high-definition TV, you can never go back to the DVD era. Once you enjoy the taste experience of a real good steak, you can never go back to the VCD era. This is only a good steakhouse can bring a high-quality experience to foodies. Grinder's Tomahawk Steak is full of flavor, 40oz is quite satisfying, & comes with four classic sauces. The set price of the Tomahawk Steak already includes two side dishes of your choice. Happiness lies in this moment! & I really like its atmosphere. There is a DJ playing good songs for a great vibe. It is a restaurant that becomes more beautiful as the night goes by.(2024 Apr) Big enough to taste, To help you wipe out hunger.(2022 Dec)View more
First time at Grinders. Calamari was very nice, I had the short ribs in a rich sauce, tasty.View more
C'est de loin le meilleur service que j'ai eu dans un restaurant depuis DES ANNÉES. Notre coupe de vin n'a jamais été vide, les plats étaient savoureux & le service rapide (nous avions un spectacle & devions quitter dans un certain délais). Tout le monde a adoré!View more
Wow, simply WOW. One of the best surf & turf I ever tried. A must must try. P.S: The mushrooms are amazing as well 😍View more
Tonight was my first time here & this is a homerun! My girlfriend is a meat lover & I'm more of a plant-based lifestyle, & we were both pleased ! The Vegan Meatballs is not only the best plant-based I've ever had in Montreal, but also top 3 meals in general ! Odd coming from a place that prides themselves in their Meat (& butchery beside it)! It is a must try! My GF enjoyed her beef skirt as well ! Service is impeccable & staff very friendly ! It's a semi pricey outing , but worth every dollar !View more
C'est la deuxième fois que je viens car la viande y est excellente & que le pudding chômeur vaut tous les déplacements mais le service est à revoir. Notre serveuse était géniale, mais la personne qui nous servait l'eau & nous débarrassait était oppressante. Elle coupait régulièrement nos conversations ou les moments où on pouvait se tenir la main en discutant, ce qui n'est pas très délicat. Puis elle est allée jusqu'à récupérer nos serviettes sur nos genoux après avoir débarrassé nos plats !! Outre le côté un peu déplacé de la démarche, nous n'avions pas fini notre repas ... pour le reste le resto est très bruyant (sauf si vous avez la chance d'être installé proche d'une fenêtre) & sombre. Les cocktails ne sont pas très bons & goûtent seulement l'alcool. C'est une expérience mitigée, je reviendrai en sachant ce que je viens chercher : de la bonne viande & un sugar rush après ce divin pudding chômeur.View more
Cuisine incroyable je recommande ! Nous y sommes allés un samedi soir c'était plutôt calme, le service était très bien. Nous avons adoré les entrées (crudo de thon & carpaccio de Wagyu), le thomahawk incroyable (j'ai moins aimé les haricots croquants & non equetés), largement suffisant pour 2 personnes, & le petit dessert offert pour l'anniversaire de mon conjoint. Nous reviendrons pour sûr ! MerciView more
This place has an amazing vibe, friendly staff, & delicious food-I've been here many times & have never been disappointed. It's the perfect spot for a night out with friends, where you can dress up & enjoy the ambiance. They even offer a tasty vegan option, which was surprisingly delicious. & let's not forget about the drinks; they're fantastic too! The food portions are generous, & while the price range varies depending on your order, it typically falls between $25 to $100. Checking the menu online beforehand is a helpful tip. + nearby parking & valet service for added convenienceView more
Great food & service on the outdoor patio. the seafood was fantastic.View more
It was my first time & it was amazing the food was really good & the people was really nice thank you kimView more
Excellente découverte dans un décors élégant & avec du personnel attentionné. Excellent dejeuneView more
Precio/ calidad esta bastante caro para lo que es, la comida no es buena Lo recomiendo para ir por unos cócteles ya que la musica es muy buenaView more
The food was amazing. We had the tomahawk special & it was quite filling. Our kids were also happy with their burger & chicken orders.View more
Food was good, not blow you away good just kinda what you'd expect from a steakhouse.View more
Amazing ambiance! We ordered fried calamari for starter, New York Strip & Short Ribs steak for main course. Fried calamari was delicious, & I loved the mouthwatering beef short ribs. New York strip was juicy & tasty but I found Short Ribs more tender & the seasoning was absolutely amazing! Our waiter was very friendly & nice. I liked the music too (although it was a bit loud) Highly recommend this place!View more
Tables are placed too close to eachother, removes any sense of privacy. We were surprised not to get fresh bread & butter while waiting for the food, almost all other restaurents of this caliber offer that. Steaks were great. Loved the ribeye! dessert was very disappointing, chocolate cake was small & dry, cheesecake was okay.View more
Atmosphere & Service off the charts. The staff was engaging, attractive, & fun. When asked for recommendations, they were genuine & direct, no fluff. The scene was great, lots of happy folks & great energy. Always enjoy an open kitchen & watching the servers & kitchen staff working together to move food along was cool. I was excited to see the soft ice cream machine at the end of the kitchen - always a sign that the chef has priorities straight! The onion soup was very good. The cheese was delicious & the broth great - I didn't love the choice of bread used - maybe Bagel chips - the chunks of beef in the soup were a tasty addition. The mashed potatoes with cheese - supposedly a favorite - were dry in my opinion & not to my liking - probably an off batch - fries were very good, nice & crispy. The ribeye was disappointing, but maybe because someone at my table wanted it cooked medium - it was dry - but I always order rare / medium rare so maybe it was OK? The cote de boeuf was very good. I loved chewing on the bone & the slightly salty horseradish rub/marinade was a great touch. Cooked perfectly. Well done! Asparagus were cooked perfectly - just the right crisp & well spiced. dessert was great, soft ice cream excellent. Overall, great experience if you are looking for a high energy spot with very good food & great people watching.View more
Visited from NY & decided to give this place a try during our trip, it was beyond expectation! Superb service & food 👌View more