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lundi | Fermé |
mardi | 17:00 - 22:30 |
mercredi | 17:00 - 22:30 |
jeudi | 17:00 - 22:30 |
vendredi | 17:00 - 22:30 |
samedi | 17:00 - 22:30 |
dimanche | 17:00 - 22:30 |
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Les avis mentionnent souvent
bar(29) lobster(28) poutine(26) dessert(20) homard(17) prix(14) salad(14) petoncle(13) fruits de mer(12)A very lovely & fun dining experience. We tried the 6 course chefs tasting menu, & each course consisted of up to 3 separate dishes; we were stuffed at the end. Some dishes were pleasant, others great (I loved the steak, wife loved the apple vinaigrette salad, we both loved the seafood platter & the rich chocolate cake). The atmosphere & service was warm & fun, almost irreverent. It was pricey, but well worth it for a date night splurge.Voir plus
Great food. Excellent servers. Came hungry. Left happy.Voir plus
Souper à l'improviste avec un ami, un soir de semaine. J'avais entendu beaucoup de bien de ce restaurant. L'ambiance est feutrée mais très bruyante. Le service est attentionné mais imprécis. Le menu présente des plats principaux pour la quasi-totalité autour de 50$. La carte des vins est abusive même pour les vins au verre. Pour le plat de pétoncles à 54 $ : les pétoncles sont cuits sans véritable précision & avec un léger accompagnement vraiment trop salé. Au final, une facture aussi salé que le plat. Bref, plutôt décevant. À ce prix : 100 fois le Toqué !Voir plus
Maybe one of the best meals we have ever had. Wonderful chef's menu of many different flavours.Voir plus
Its reputation precedes itself - for good reason. We put ourselves in the chef's hands & were not disappointed. Service team of Taylor, Wesley & others were kind, attentive & friendly. Loved every part of our meal & experience.Voir plus
We had a great experience here while visiting Montreal. It is a bit of a hole in the wall. There is no signage for the restaurant, you just have to know which door to go into based upon the street number. We were sat right on time & started with cocktails. The Smash cocktail was great! We decided to order the Chef's Menu ($100 per person). There are different levels to the Chef's Menu, with this being the lowest option, meaning you get the least customization with it. We were open to trying anything so this was fine with us. The first course was a seafood platter, the waiter brought out the food & explained every single item on the platter & the recommended way to eat it. It was delicious! The second course included a wonderful vinaigrette salad, a tartare, & some sort of incredibly delicious cod bites (they were amazing). The third course was duck in a beet roux, roasted carrots, scallions & artichoke. All wonderful. Finally, for the final course, we were brought two desserts. A lemon sponge cake with a crunch meringue & another creamy creation with a chocolate center that was delectable. Throughout the experience, our waters were constantly filled & plates & silverware exchanged for each course. Wonderful experience.Voir plus
Awesome cute spot! Oysters were amazing. & our server was so gracious!Voir plus
Overall nice experience we had for a celebration dinner.. you may definitely rely on the waiter's recommendations ;)Voir plus
Always wanted to go & finally got to have it. Would go back for sure.Voir plus
What a truly fabulous experience at Garde Manger We had the 6 course tasking menu consisted of Amuse-Bouche was a fried lobster pogo, topped with sturgeon caviar & tangy tartare sauce Fresh & vibrant raw bar of razor clams, oysters, salmon, shrimp Beef carpaccio with freshly grated truffles & Parmesan, aggressively seasoned & equally addictive. Octopus, perfectly grilled, paired with a medley of vegetables, tangy herbs & splash of vinegar Bitter greens & cabbage salad with caraway seeds, I really like this salad & found it added a nice touch of lightness to the bold & rich flavours of the other courses. Cacio e pepe pasta, I forget which pasta specifically which only further lends itself to the opinion that it was just ok, not bad at all but just ok. I found the pasta to be a bit tough, still tasty though. Potato gratin, oozing with a blend of what felt like 5 different cheeses. Very well seasoned & creamy. Roasted lamb, caramelized in all the right spots with a savoury sauce on the side. Dessert was a combination or two desserts ; apples & cinnamon / chocolate tart Both very good & not overly sweet. They felt decadent but not heavy. Coffee & drinks were just as delectable & tasty as what you would expect from all the amazing food we enjoyed at Garde Manger. The music & atmosphere was super cozy & charming, it was where I would want to be on a snowy Tuesday night in the Old Port of Montreal.Voir plus
Très belle expérience avec garde manger Montréal! Service toujours courtois, satisfaction du client garantie & la nourriture est 5 étoiles!Voir plus
Really amazing service. Absolutely stunning. Attention to details is incredible. This makes the whole experience way over expectations. Food is good towards very good. Portions are small, but tasty. Not to die for , but again, very good. Not cheap. Good wine & cocktails variety. Verdict : give it a try.Voir plus
Very tasty food with a cute small atmosphere. A bit pricey, but you get what you pay for. I'd recommend the lamb, tender & delicious.Voir plus
Stopped by for dinner last night. Loris served me at the bar. Very knowledgeable about the menu, I had a nice time chatting with him. The food & cocktails were delicious! Service was excellent. Ellie was a also very nice (Sorry if I spelled either of your names wrong) Thanks for a wonderful evening in Mtl!Voir plus
Very disappointed in our dinner. Three of us ate for over $500.00 & we only liked the wine. I was super excited about this visit & what a flop.dishes looked beautiful but taste & execution were way off. We sent food back, & didn't eat others dishes.. the octopus was chewy & my coworker asked for a steak knife & the server didn't ask if any questions as to why.Voir plus
Excellent restaurant with interesting selection of seafood dishes, attentive service, incredibly delicious desserts🧁🫐 It's better to book a table in advance.Voir plus
We were visiting Montreal & booked at a different restaurant for dinner which was horrible & ended up leaving. We decided to try Garde Manger. They worked to get us a seat at the bar & Julianne greeted us with humour & a smile & kept us laughing all night. There were two other couples sitting at the bar & we had the most delightful time. The service, ambience, food & experience were exceptional!! Best meal we have ever had travelling & I highly recommend.Voir plus
Loved the meal & the great service. Local & regional producers.Voir plus
The food was very good but the service was even more excellent. Everyone who works here is friendly, knowledgeable & personable. You will have a great time dining here.Voir plus