Bâton Rouge
| Monday | 11:30 am - 9 pm |
| Tuesday | 11:30 am - 9 pm |
| Wednesday | 11:30 am - 9 pm |
| Thursday | 11:30 am - 9 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 12 pm - 10 pm |
| Sunday | 12 pm - 9 pm |
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Rating on Google*10 Best Greenfield Park Restaurants
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bon service(46) excellent service(34) steak(28) rib(24) qualite(20) rapide(19) côtes levées(14) filet mignon(14) dessert(14)The ribs were dry. I dont see the hype. It tastes like the frozen ones you buy from the grocery store. Definitely not worth that priceView more
Ce n'est plus comme avant.C'est mieux d'aller ailleur. -Soupe servi froide avec pas d'ustensiles... demander à plusieurs reprise ... -patate au four toute garni avec literalement 4-5 miettes de fromage... -menu nous avise que les côte levés sont servi avec une salade de chou... on nous avise qu'il faut demander cela ? On nous le sert a la fin de notre plat...? -enfin le steak, manque d'assaisonnementView more
Très belle endroit mais légèrement un peux trop cher je trouvent . Tout étais très bien mais un dîner à 70$ pour une seule personnes je trouve ça un peux trop chère . Mais très belle ambiance & un service amical .View more
Moi & mon mari on a ADORÉS Merci au serveur attentif & très gentil & poli. Je vais le recommander à ma famille & amis Bravo Bâton rougeView more
Very disappointed. Baton burger that looked like the bottom bun, patty & bacon were fused as 1. Coleslaw that had 0 seasoning/vinegar/dressing. My favourite gripe was due to the fact that I returned with my "pick-up" order since the side of celery root purée was so very salty, it was inedible & 1 of the sides, red mashed garlic potatoes was missing. The hostess was very understanding but the kitchen staff not so much . In fact they were yelling so loud insisting there was nothing wrong that I was able to hear them while waiting at the front desk! They provided the missing item & assured me that the new batch of purée was good. However I returned home only to discover it was as salty as the 1st!! Mixing it with the potatoes did nothing to lessen the saltiness. Food quality is no longer a "thing" for this chain. EDIT MARCH 13 2024 Pursuant to the response received, I decided to give this location another chance. Our server Sabrina was nothing short of wonderful. I ordered a rack of ribs, after all, tradition is tradition. Unfortunately I have come to accept that the taste standards here are not at par with other Baton Rouge locations. Thank youView more
First off service was great! The things we did mention to our server, made it right within constraints. Those constraints was the food quality in the kitchen - & she is not responsible for that. The chicken tenders were dry & small (guessing reheats). Fries were cold with almost every meal. Our table had three orders of chicken tenders & was not a one off. Coleslaw was hot or above room temperature. Ordered a rack 1/2 of ribs, & felt I was being penalized by receiving 3 small " ends stacked together. The people who ordered a rack of ribs look glorious. Honestly the best bit on the table, wife was not digging her chicken tenders & wanted to try the cauliflower wings entree. & they were great! ....Honestly they were amazing!!! Maybe don't go on a Sunday?View more
I found the food, ordinary. The burger for my kid was almost burnt, & the rest of the food was just ok. Very good staff, though.View more
Nous n'avions pas de réservation pour la St-Valentin & on nous a quand même trouvé une table. Super gentil du premier au dernier contactView more
C'était très bon mais la cote levé complet était tellement petite pas viande après C'était vraiment désolantView more
Très long à servir. Arrivés à midi servis à 12h45 avec un restaurant à moitié vide. Sinon la viande est excellente.View more
Excellente viande dommage que la commande mette plus de 45 minutes à arriver!View more
Edith
Les portions étaient vraiment petites nous avons mangé de la bavette
Good steak, good service, good atmosphere, totally recommended!View more
The absolutely best ribs in town! The meat is falling off the bone, just diving into the mouthwatering sauce. You just want to lick the plate! But don't forget to start with the Louisiana artichoke & spinach dip - to die for!View more
Nadine
On a passé un très bon moment, les plats étaient excellents, goûteux, bourratifs, ambiance chaleureuse & festive. Le seul hic, la serveuse n'attend pas qu'on demande l'addition elle nous l'impose d'emblée alors qu'on avait pas fini. On avait comme l'impression d'être chassé à la fin du repas( Prière de porter des corrections à cela)... Sans cela, ça aurait pu être parfait.
France
J'ai attendu près de 15 minutes avant que le serveur vienne me voir. Le délai pour recevoir ma salade a été assez long aussi, compte tenu qu'il n'y avait aucune cuisson. Puis, le serveur n'est jamais revenu me voir durant le repas pour savoir si tout était correct ou si j'avais besoin d autre chose. Lorsque j'ai eu terminé le repas principal, il est venu me voir 10 minutes plus tard. Donc, je ne peux pas dire que j'ai eu un très bon service.