Vincent Sous-Marins receives a mixed reception in these reviews, with nostalgia for a well filled warm sub and competitive prices paired with reports of inconsistency and flavor gaps over time. The spot is described as a solid quick meal option and the staff are noted as respectful and courteous. The poutine italienne is highlighted for a fresh, authentic sauce, plenty of cheese, and not too salty, while all dress and veggie pizzas receive compliments from some but others find the pizza sauce bland and the cheese underwhelming. Other criticisms point to subs that could use marinating or extra seasoning, an industrial vinaigrette, and a gyros prepared with tortillas, plus a sub that allegedly caused sickness. Overall, the reviews suggest good value and reliable service, but flavor and consistency vary and some longtime fans feel it is not what it used to be.View restaurant profile