Viana-Sol is described as a cozy, intimate spot with warm hospitality that makes guests feel transported to Portugal. The menu offers generous portions of well executed Portuguese classics, with cod bites and a traditional roast pork among the favorites, and sharing plates like Terre et Mer encouraging guests to sample a wide range of dishes. Many reviews praise the high quality and consistency, the attentive staff, and the option to bring your own wine, with staples such as pasteis de nata and Caldo Verde highlighted as standout items, while a grilled calamari dish drew mixed notes. The overall impression is of a restaurant where passionate owners and a dedicated team create a welcoming, memorable dining experience worth returning for with family and friends.View restaurant profile
