Reviews describe Tripolis as a warm, family run Greek restaurant with authentic flavors and generous portions, where the quality of ingredients and the attentive service are repeatedly praised. Many diners consider it their go to Greek spot, highlighting dishes like grilled octopus, fried zucchini and eggplant, saganaki, dolmades and a variety of meats and seafood. One appetizer, scordalia, is noted to be too garlicky for some, while a boneless chicken breast with Greek salad and rice is described as juicy and delicious. On busy nights the dining room can feel crowded and some seating arrangements near the kitchen or entrance are mentioned as less ideal, so reservations on weekends are advised. Despite occasional concerns about price, the overall impression is that Tripolis delivers a strong authentic Greek experience with friendly service and a lively atmosphere.View restaurant profile
