Amairo offers a Japanese and French inspired bakery experience where pastries are delicately crafted with balanced flavors and refined textures. The strawberry shortcake and other cakes are described as delightful and not overly sweet, with one reviewer comparing it to a strawberry cloud. The matcha latte and hojicha are praised, and the tea selection is noted as special, reflecting thoughtful fusion of flavors. The owner and chef are repeatedly described as courteous and friendly, delivering attentive service in a cozy, mom and pop atmosphere. The place is described as a hidden jewel with an intimate cafe setup suitable for solo visits or small groups. While the pastries and drinks receive high marks for quality and creativity, hours can be limited, which some would like to see improved. A few reviewers mention bespoke orders like yuzu and cassis cheesecake, and many emphasize that the cakes are fresh, complex, and not overly sweet. Overall, Amairo is seen as a standout destination for desserts and tea, offering a welcoming experience and a touch of Japanese hospitality.View restaurant profile
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Velora Café Pâtisserie earns praise for a warm, calm, and stylish space that invites lingering, with generous seating and decor that feels both cozy and elegant. Desserts are a standout, especially pistachio and tres leches cakes, plus a variety of pastries and saffron cakes, while the drinks program shines with pistachio latte, chai latte and a well balanced coffee lineup. The menu's variety and emphasis on quality ingredients come through in shakshouka, matcha with pistachio, a fresh yogurt bowl, and other sweet treats, all complemented by friendly, attentive staff. Some reviewers note occasional slow service or higher prices for certain items, and a few mention layout or queue quirks, but the overall mood remains welcoming and bright, suitable for studying, catching up with friends, or a relaxed date. Regulars plan to return to try more cakes and drinks, reinforcing Velora as a standout dessert and café destination in the area.View restaurant profile
Un Instant en Provence is described in reviews as a cozy, Provençal inspired bakery cafe with a welcoming vibe and attentive service. Pastries and breads are consistently praised for freshness and flavor, with croissants, pains au chocolat, tarte tropézienne, choux pastries, and lavender themed treats earning frequent accolades, and the overall quality often seen as worth the price. Coffee and tea are well liked, though a few diners report drinks arriving lukewarm or cold, and a handful note an undercooked brioche in a winter setting. The atmosphere and decor are repeatedly highlighted as beautiful and inviting, ideal for a coffee, a bite, or a relaxed visit with friends. Most reviews commend the friendly staff and the sense of a genuine French bakery, while some suggestions focus on consistency and value, but the consensus is that Un Instant en Provence offers a memorable Provençal touch in a neighborhood bakery with strong pastries and solid coffee.View restaurant profile
Maison Aïdo is hailed as a bright, cozy cafe that blends artful decor with warm, attentive service and a generous menu of pastries, coffee, and small bites. Reviewers praise the quality of coffee and the freshness of baked goods, from flaky croissants and babka to tiramisu and financiers, with standout items like hibiscus juice and other treats that keep guests coming back. The atmosphere is repeatedly described as welcoming and calm, a great spot to hang out, study, or host an event, in a lively neighborhood setting. The staff are noted for being friendly and helpful, and several comments call the croissants among the best in the city or in the southwest area. Overall, Maison Aïdo comes across as a creative, affordable neighborhood gem that delivers consistent deliciousness and a pleasant, inspiring vibe.View restaurant profile
Dessert Coréen Crofre comes across as a cozy, welcoming dessert spot with a focus on croffles that are praised for a perfect balance of crispy exterior and soft interior and for being cut into small bites for easy tasting. A huge variety of flavors keeps the menu exciting, from matcha, pistachio, Oreo, banana brûlée, berry cheesecake, tiramisu, strawberry, Nutella to mango and lotus, often with fresh fruit toppings and fragrant cream. The croffles and waffles are consistently described as fresh, flavorful, and visually appealing with good presentation. Service is repeatedly noted as friendly, fast, and attentive, contributing to a warm vibe. The ambiance is described as cute and cozy, with a calm, welcoming feel and open late, making it ideal for a late night dessert craving. Prices are noted as affordable for the quality, and the overall experience includes strong packaging and reliable ordering or pick up. On rare notes, Sunday hours can be inconsistent. Overall, this place is regarded as a must visit for dessert lovers and one of the best croffle destinations in the city.View restaurant profile
Reviews of Brulerie Aux Quatre Vents show a mix of warm, helpful staff and standout coffee alongside inconsistencies in taste and service. Many praise fresh roasted beans, a magical double espresso, a well balanced iced mocha, and reasonable prices, making it a favorite for buying beans. The cafe can feel crowded, especially inside the market, which some see as part of its charm. On the downside, several notes mention burnt or smoky takeout coffee, limited ability to choose coffee varieties, and unclear origin of blends, with at least one comment about hygiene concerns regarding a staff member's beard. Overall the place is beloved for its beans and coffee potential, with appreciation for friendly assistance and the range of offerings, but flavor consistency and service at times leave room for improvement.View restaurant profile
Reviews describe Café Saint-Henri as a spacious, coworking friendly spot with plenty of tables and window seating that works for laptop work or a quick coffee, with some praising the coffee and finding pastries fresh while others feel the coffee could be improved; the overall vibe is chill though cleanliness can vary with notes of dirty floors and limited food options and price boards not always updated; wifi can be unreliable and customer service has been criticized at times, though many mention friendly staff and a welcoming atmosphere; overall Café Saint-Henri is valued for its products and vibe, but several reviews flag inconsistent service, early closing times, and a sense that the space could use a revamp.View restaurant profile
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Mollo Boulangerie - Café offers a charming bakery cafe vibe with friendly staff and a relaxed atmosphere that many reviewers appreciate; the croissants are a standout, especially the almond croissant and the Nutella croissant, and the bread and sourdough receive frequent praise along with solid coffee and occasional specials like seasonal lattes, while vegan options exist but are limited though the vegan scone and other tried items were very good; seating is often limited, making it less suitable for long visits or work despite the pleasant ambiance and good music; some comments mention higher prices for items like grilled cheese and occasional service tensions or inconsistency; overall Mollo Boulangerie - Café comes across as a reliable go to for pastry lovers and coffee in the area with strong croissants, good coffee, and a lively vibe that invites return for the bread and pastries even when seating or service varies.View restaurant profile
Pain d'Épi earns praise for its flaky, buttery croissants and crusty baguettes, with many reviewers calling it the best bakery in Montreal and a standout in Canada, a place that offers excellent value and invites repeat visits. The pastry and bread selection receives high marks, including croissant chocolat, croissant cannelle, tartelette aux pommes, and the choco suisse, along with consistently good loaves that keep customers coming back. The atmosphere is described as welcoming and lively, with friendly staff and a multilingual vibe, though a few notes mention occasional lapses in ambience, cleanliness, or coffee preparation and that service can feel rushed during busy times. Vegan options are appreciated, with the vegan cake receiving particular praise, and overall the reviews suggest Pain d'Épi is a reliable quick bite or dessert stop for locals and visitors alike.View restaurant profile
