Reviews for Tchang Kiang By Yangtze describe a place with very good food and generally excellent service, though portions are often called smaller than in the past. Dishes frequently praised include pineapple chicken, duck, chicken chow mein, garlic spareribs, egg rolls, hot and sour soup, chicken fried rice and the crispy pork with black mushrooms, with sauce and texture highlighted; some items are noted as overbattered, underfilled, or sometimes bland and overcooked. A few comments mention a decline from earlier visits, while many describe it as a reliable neighbourhood favourite for decades, clean surroundings and courteous staff. The restaurant is seen as a solid choice for celebrations and everyday meals alike, with attentive service and steady quality, even as portion size and consistency remain common themes in reviews.View restaurant profile