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Tasting Menu, Brunch Restaurants in Montreal

Explore 2 local dining options that are open late, sorted by relevance. You can also view the highest rated. Try to Filter for a specific region.

Brasseurs du Monde - Tasting Menu, Brunch Restaurants in Montreal

Brasseurs du Monde

Proudly local beers by Brasseurs du Monde
Opens Today at 11 am
(2290)
Latin Quarter, Quartier des Spectacles

Mentioned in: Where to Watch Canadiens de Montreal Games: The Best SpotsGreat Spots for Food and Drinks in Montreal's Quartier LatinView More

Review Summary

Reviews highlight Brasseurs du Monde for its strong beer selection and welcoming pub vibe. Many enjoy a food range from poutine and fish and chips to bao buns and brisket dishes. The blueberry beer and the duck confit poutine stand out as pairings, and dishes like mushroom burger and mac and cheese with stout are well received. The service is often described as friendly and attentive, and the lively atmosphere, especially on weekends and on the patio, adds to the appeal. Some critiques note crowded spaces, noise, occasional delays during peak hours, and a few inconsistencies in food lately, along with limited table space and varying pricing on drinks. Overall Brasseurs du Monde comes across as a popular spot for beer lovers looking for casual, flavorful fare and a social scene, with many guests likely to return to sample more beers and dishes.View restaurant profile
Au Pâturage-Espace Gourmand - Tasting Menu, Brunch Restaurants in Montreal

Au Pâturage-Espace Gourmand

Opens Today at 6 pm
(781)
Drummondville

Review Summary

At Au Pâturage-Espace Gourmand, guests describe inventive farm to fork cuisine that highlights local ingredients, with tasting menus and wine pairings that many find harmonious and well executed; the setting is frequently praised for its beauty and the service is described as warm, attentive and professional, making it a reliable choice for special occasions and celebrations and a place worth returning to. Feedback often notes strong flexibility in menu planning and a high level of hospitality, with an emphasis on pairing food and wine, and overall experiences are described as memorable. Some visits mention room for improvement such as lighter or more varied amuse-bouche, occasional dishes that feel heavy, a desire for clearer dish explanations, or a livelier atmosphere for brunch or lunch, but these are outweighed by the many positive impressions.View restaurant profile

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