Reviews of Sushi Shop present a mixed picture: some customers describe sushi that is poorly assembled with overcooked rice and a volcano roll that is not edible, leaving disappointment about value and a decision not to return. Other diners recount positive experiences, such as quick remakes and extra gluten-free sashimi when a no gluten option was initially overlooked, showing attentiveness to allergies. A further visit is praised for high quality and generous fish, along with professional and friendly staff who take allergen information seriously. The overall impression suggests strong appeal for good sushi but also inconsistency between visits, depending on the day and staff, with recommendations remaining strong for those seeking quality when possible.View restaurant profile