Foxy draws praise across reviews for inventive, wood-fired cuisine and an open, intimate atmosphere, with the option to sit at the chef's counter to watch the action; dishes are described as flavorful and creative, with standouts like maitake mushrooms, bluefin tuna tartare, halibut, mussels and flatbread with feta, all showcasing seasonal, locally sourced ingredients and wood fire. The service is repeatedly noted as impeccable and friendly, though a few experiences mention occasional lapses or pressure during peak times. Pricing and portion sizes receive mixed feedback, some finding the value aligns with the high quality while others feel portions are small for the price. The ambiance, especially the terrace, is frequently praised, and cocktails receive strong reviews, making Foxy a standout Montreal dining destination despite seasonal or seating-based variability.View restaurant profile