Restaurant Acropole draws praise for authentic Tunisian cuisine, with signature items like makloub, baguette farcie and fricassés described as delicious, well seasoned and generously filled, and the za'atar flavor on the bread noted as phenomenal. The on site bread and fresh ingredients, the generous portions, and the variety of dishes make it suitable for groups and families seeking traditional flavors. Service is frequently described as friendly and efficient, the atmosphere warm, and value for money usually considered good for the quality offered, with halal options mentioned by some diners. A few reviews mention changes after ownership or kitchen updates that altered past recipes, and a few note concerns about cleanliness or seating, and some say certain menu items like pizza or past favorites no longer match earlier experiences. Overall, the consensus points to a memorable Tunisian dining experience at Restaurant Acropole, with many guests planning to return to enjoy the comforting flavors, fresh breads, and welcoming service.View restaurant profile
