Reviews describe Patisserie Fine Bouche as a lively mix of bakery, pastry shop and casual eatery where freshness and variety are constant highlights. The standout is the cold tomato pizza and other pizzas, with many praising the tomato pizza as among the best ever, plus soups, salads, sandwiches and desserts that are reliably delicious. Pastry lovers praise chocolate pistachio croissants and raspberry croissants, along with a broad selection of pastries and treats that feel like a hidden gem thanks to the quality and daily freshness. The service is repeatedly described as friendly and attentive, with staff who go the extra mile for customers. Some notes mention higher prices but many say the quality justifies it, and a few items such as cannolo and coffee receive mixed feedback. Overall, the reviews paint a picture of Patisserie Fine Bouche as a varied, generous, and welcoming spot with Italian counter offerings and a strong emphasis on freshness and flavor.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Reviews depict Cucina Di Papà as a warm, family style Italian restaurant with generous portions and a welcoming, homey atmosphere. The food is frequently praised, especially the pizzas and pastas, and the service is described as attentive and friendly. Many comments emphasize the family run character and the effort to make guests feel cared for, with a lively, convivial vibe. A few reviews mention downsides such as occasional noise, a sense of being rushed to leave, or variability in the kitchen that night. Overall, diners highlight good value, the willingness to accommodate dietary restrictions, and a strong inclination to return.View restaurant profile
