Patrons describe Boulangerie La Notre as a place where pastries are excellent and consistently fresh, sandwiches and salads are equally tasty, and the couscous salad is a real delight. The service is impeccable, with guests welcomed with a smile and staff who consider dietary needs in a thoughtful, unobtrusive way. The bakery is seen as a worthwhile detour for visitors and a beloved local favorite for fresh and delicious products, culinary discoveries, and warm, friendly owners. A note of gratitude goes to the staff for accommodating dietary restrictions and for suggesting serving cakes at room temperature to enjoy the butter creaming, a detail highlighted by many. Cakes are described as heavenly with generous creaming between the layers, and a small candle is sometimes offered as a thoughtful touch. Moroccan cookies and croissants receive special praise, and the overall selection is described as excellent and well balanced. The owners are repeatedly noted as kind, and recommendations from diners remain strong.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Resto St-Augustin draws praise for a wide menu, generous portions, solid flavors, and consistently friendly service, especially for breakfast and casual meals. Diners appreciate a warm, relaxed vibe and good value, with classic items like eggs, bacon, and potatoes delivering well for many. However, several visits mention uneven service, from no refills and checks to staff seeming distracted even when the place is not crowded. A few dishes are noted as overcooked or less inspired, though some plates are praised for quality and careful preparation. Discussions about takeout wine reveal a policy change planned soon, described as disappointing by guests. Overall, Resto St-Augustin is seen as a reliable local option with a welcoming atmosphere and fair prices, delivering mostly positive experiences alongside some service gaps and policy shifts.View restaurant profile