Pastamore is consistently described as a casual, bright spot delivering fresh pasta and homemade sauces at good value, with many reviews noting large portions of bread and a BYOW option and a friendly, quick counter service. Standout dishes like Fusili Gigi and the gluten free pasta are highlighted, and several reviewers say the noodles are cooked al dente and the sauces are flavorful and varied. However, experiences vary, with some patrons reporting reduced portions lately, watery sauces, bland pesto, or overcooked pasta, and others noting missing meatballs or sausage despite orders and occasional inconsistent service when the owners are not present. The dining vibe is described as cafeteria style by some, though the place is frequently praised for its casual, family friendly atmosphere, cleanliness, and easy takeout or quick lunch options. Overall, the reviews present Pastamore as a popular pasta destination in the West Island, valued for its fresh pasta, range of sauces, and affordable prices, while reminding potential visitors that results can differ by day and dish.View restaurant profile