Reviews consistently praise Knafé Stop for a standout knafe with a crispy exterior and gooey Nabulsi cheese, a well balanced sugar syrup, and textures that range from soft to pleasantly crunchy, with many calling it the best knafe in Laval and Montreal and noting the warm, friendly service and the Palestinian inspired ambiance. While the flavors are widely celebrated, some critics point out that portions can be small for the price and that prices are a bit high, with one report of inconsistency between locations and another noting a batch where the syrup had undissolved sugar. A number of experiences highlight excellent service and staff who explain ingredients and history, making the visit feel authentic and welcoming, and several reviewers say they cannot wait to return and bring friends or family. One note mentions a very cold interior in winter due to heating issues, and another mentions a large knafe with too little pastry, though an update reported a much improved replacement; overall impressions lean toward a must try for an authentic kunafe experience with care in preparation and a willingness to return.View restaurant profile