Ouest Antonios Pizzeria draws mixed feedback from patrons, with many praising the pizza quality, toppings and flavor and some calling it the best in town, while others report issues like undercooked dough or beef, lukewarm pies after long waits and frustration when prices on the online menu seem to be incorrect. Several reviews note that value feels off, with pizzas seeming small for the price and some ingredients or dough tasting less handmade and more machine produced, especially after a change in ownership according to some diners. Delivery experiences are a concern for a number of customers, including missed sodas and repeated delivery mistakes, though others highlight fast service and easy ordering. The fondue pizza is repeatedly mentioned as a standout that fans want back, and there are compliments for lasagna and sauce in some orders, along with praise for a crust and cheese balance and an eco friendly packaging trick to prevent cheese from sticking to the box. Overall impressions vary from highly satisfied to disappointed, with calls for more consistency in cooking, portion size and taste.View restaurant profileshow more