Overall, diners describe Oko Sushi as a place with very fresh fish and thick, mouth-watering sashimi, with salmon sashimi praised as among the best in the city. The sushi is consistently fresh and well presented, with a nice variety of rolls and generous fillings beyond just rice. Takeout has been a longtime strength, with party platters and regular orders arriving as expected and never disappointing. Service is repeatedly described as friendly, respectful, and efficient, and the atmosphere feels family style and welcoming. Prices are frequently praised as reasonable or affordable for the quality, making it a reliable classic in the West Island with ongoing freshness and value.View restaurant profile