Taverne Sur Le Square is described as a warm, cozy Montreal favorite where the food shines with excellent pastas, the house Mac and cheese often called the best, and well prepared ribeye steak and pappardelle with mushrooms. The wine program stands out with an extensive list and a substantial cellar, and service is repeatedly praised as attentive and personable, with desserts also earning high marks. The atmosphere is pleasant and easy to talk over, though the room can be a bit loud at times, and a few dishes such as aligot with steak are noted as not reaching the same level; overall the reviews present a consistent, satisfying experience with seasonal specials and something for everyone, making it a place many say they will return to.View restaurant profile
