Best Restaurants in Mascouche (2026) - Reviews & Menus

Explore 2 new local restaurants, sorted by relevance. You can also view the highest rated or explore the full list.

New

Koukeez

Opens Today at 11 am

(106)

Mascouche

Desserts & Sweets

Review Summary

Reviews describe Koukeez as a bright, welcoming spot where fresh, soft cookies made with quality ingredients are presented in rotating weekly flavors that keep things exciting for regulars. The cookies are often praised for melt-in-your-mouth texture and generous size, with favorites like strawberry cream, red velvet, mango with pieces in the icing, and carrot varieties earning particular kudos, while a few batches are noted as underbaked or overly sweet. Several reviewers highlight friendly, fast service and a clean, well organized space. Some feedback points to consider include higher than expected price for the size, packaging that sometimes differs from the images, and occasional inconsistency in texture or sweetness, with a few batches tasting more like cake than biscuit. Overall, people seem hooked on Koukeez and eager to try new flavors, while acknowledging that the experience can vary.View restaurant profile

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New

Mon Ami Korean BBQ

Cozy restaurant with a terrace, serving Korean fried chicken, stews, bulgogi, and bibimbap.

(111)

Mascouche

Korean BBQ Fried Chicken Asian

Mentioned in: Where to Eat the Best Korean BBQ in Montreal

Review Summary

Mon Ami Korean BBQ draws positive buzz for an inviting atmosphere and attentive, friendly service, with guests noting fast, efficient staff and reservations that help secure tables on time. The food is described as fresh, flavorful and varied, with marinated meats and a wide array of sides arriving repeatedly and some calling the chicken irresistible while the bulgogi pork and beef receive particular praise. The all-you-can-eat format is highlighted by generous variety and consistent outputs, making it stand out for many, though a few diners feel the value is off due to high prices or portions that don’t feel proportional to the cost. Some reviews mention practical tips like cutting chicken pieces at the table to speed cooking, and a few report occasional wait times or a chilly draft in the space. A quirky note mentions ramen served in camping-style metal pots. Overall, the majority say they would return, especially for group meals and for the overall friendly, attentive service and flavors, while a minority question distance or consistency.View restaurant profile