Les Givrés is praised as an artisanal ice cream spot that emphasizes bold, inventive flavors and small batch craft. Flavors span from bright fruit sorbets to unusual options like black garlic and masala chai, with vegan choices and a weekly rotating soft serve. Tasting experiences, including a mini scoop flight, help visitors explore the varied menu, and many note the ingredients feel natural, not overly sweet, with portions and balance described as fair. Service shows mixed results, with some visits featuring quick, friendly service and others noting slow pacing during busy times and queues, while the cozy, relaxed ambience is frequently highlighted. Overall, the reviews converge on a sense of quality and craftsmanship that makes this place a standout for flavor seekers, even if the experience can be slower at peak times.View restaurant profile
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Les Givrés is celebrated for artisanal ice cream that is made in house from the cone to the chocolate sauce, using Quebec ingredients and with no air in the product. The soft serve is described as extraordinary and among the best in Montreal, with a rotating lineup of flavors that keeps guests coming back all summer, and the apple pie flavor is highlighted as phenomenal. Seasonal treats such as holiday ice cream logs are anticipated, and the flavor of the month is said to be unique and often exceptional. Sorbets are excellent, staff is friendly, and online communications are effective at sharing updates. On the Masson promenade this ice cream is praised as a top choice and many reviews mention looking forward to spring.View restaurant profile