Reviews describe Les Givrés as offering a small lineup of ice creams, sorbets and vegan options with bold adventurous flavors such as black garlic and masala chai, plus a weekly rotating soft serve and a tasting flight that lets guests sample several varieties. Highlights include artisanal craftsmanship, vibrant sorbets like mango and raspberry, and a commitment to local ingredients and dairy free options. Customers note a range of formats from mini cups to tasting trays and add ons, and appreciate flavor balance that is not overly sweet. Service is described as mixed with occasional slow handling and long lines at peak times, but friendly service and efficient moments appear in other visits. The overall value is described as fair for the quality, with a cozy vibe and convenient access for a stroll after tasting.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Reviews for Les Givrés describe an artisanal ice cream experience where everything is handmade, from the cone to the chocolate sauce, with most ingredients sourced in Quebec and no added colors or flavors and no air inside the ice cream; it's praised as among the best in Montreal, with seasonal flavors and the flavor of the month offering something unique, such as the apple pie flavor, and festive ice cream options for the holidays; staff are described as friendly and the service warm, and online communications are noted as very effective, contributing to a welcoming, repeat-visit vibe.View restaurant profile