Chez Elie draws positive notes from customers who find the chicken pita and shish taouk consistently well prepared and delicious, with many praising the quality and value, though a few mention changes since the previous owner and some dishes being a bit saltier or portions a touch smaller; the mixed plates with lamb and chicken, fattouche and tabbouleh salads, garlic potatoes and vermicelli rice, and pita bread are highlighted, and a pita shish taouk option is noted as tasty though sauce could be more generous. The service is described as friendly and efficient, the space is large and accommodating with a reception room available for reservations, and overall the ambiance is casual; still, some guests note that water is not always provided and compare the atmosphere to a cafeteria. Most reviews recommend Chez Elie and say the food is excellent and worth trying.View restaurant profile
