Il-miglio Restaurants in Montreal

Discover this selection of results with the keyword(s): il-miglio. The results below are for all of Greater Montreal: Filter for a specific region.

Il Miglio

Opens Today at 11:30 am

(31)

Le Plateau-Mont-Royal

PastaItalian

Mentioned in: The Best Places to Eat Pasta in MontrealWhere to Eat, Drink, and Cheer in Montreal's Mile EndView More

Review Summary

Il Miglio receives praise for fast, reliable service and a menu of well executed pastas that can be enjoyed on site or taken away. Dishes range from cacio e pepe and linguine with shrimp and pistachio pesto to classic spinach and ricotta ravioli, with the truffle pasta noted for its pronounced aroma and flavor and other options available for those who prefer milder profiles. Portions are generous and often enough for two, making it good value for some diners while others feel the price can be high for the size of the portion. Preparation is described as minute and the flavors are balanced, delicate yet bold, with compliments to the cooks. The setting features bar seating and high stools, giving a casual vibe that suits a quick meal rather than a long stay. Staff are generally courteous, though language differences exist and one visit was described as less friendly. Overall the reviews describe a dependable pasta spot with refined dishes that stand out for freshness and a Mediterranean touch, a place many would return to for a satisfying meal despite some comments about pricing and consistency.View restaurant profileshow more

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Il Miglio

Opens Today at 11:30 am

(48)

Downtown, Golden Square Mile

ItalianPasta

Mentioned in: The Best Places to Eat Pasta in Montreal

Review Summary

Il Miglio receives mixed notes: the bolognese is fairly decent and pasta generally tastes good, with carbonara well prepared and salmon pasta described as excellent, while the tiramisu and truffle arancini also get praise. Some diners mention fast service and a busy market setting nearby, along with an appealing appetizer plate featuring beets marination and seeds with cheese. However, portions are sometimes small or perceived as overpriced, and the side focaccia can be dry and charged separately. A few critics call the way pasta is served in pieces a scam, and the prosciutto pizza is criticized for having hardly any prosciutto for the price. Overall, the restaurant is seen as delivering solid food and nice presentation in a Montreal market context, with a few consistency and value concerns across different visits.View restaurant profileshow more

Il Miglio

Located in Le Fou Fou, a European-style gourmet hall

Opens Today at 11 am

(66)

Town of Mont-Royal

PastaItalian

Mentioned in: The Best Places to Eat Pasta in Montreal

Review Summary

Reviews of Il Miglio show a mix of praise for the food and varied experiences with service and value. Diners frequently praise the pasta, risotto and seafood dishes, noting fresh flavors, satisfying textures and sauces that complement the pasta, with some carbonaras described as authentic and cream-free while others are criticized as too salty or underseasoned. The atmosphere is described as dimly lit and lively, but finding a table during peak hours can be difficult and timing of courses can be uneven. Portions are sometimes considered small for the price, though many dishes such as gnocchi, lasagna, cannoli and the risottos receive high marks. Some staff are noted as friendly and helpful, including warnings about spice levels, and several reviews highlight standout dishes like a lemon cream sauce with salmon and a well executed seafood risotto. Overall, Il Miglio demonstrates strong Italian cooking at times, but consistency in service, portion size and value varies across visits.View restaurant profileshow more

Il Miglio Express

Opens Today at 11:30 am

(58)

Old Montreal

ItalianPasta

Mentioned in: The Best Places to Eat Pasta in Montreal

Review Summary

Il Miglio Express draws praise for quality al dente pasta with delicious, authentic sauces and a welcoming atmosphere that makes diners feel at home, with many noting that the pasta ranks among the best in town and that tiramisu is incredible; the pesto shrimp linguini is repeatedly highlighted as delicious, including pistachio pesto with Nordic shrimp, and the chef is described as truly Italian and highly competent; however, several reviews mention longer wait times attributed to a small team with newer staff members, though the overall sentiment remains enthusiastic and supportive as the kitchen works through busy periods.View restaurant profileshow more

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