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État-Major - État-Major, Heirloom Vin & Pizza Restaurants

État-Major

Opens Tomorrow at 5 pm
(1732)
Mercier-Hochelaga-Maisonneuve, Montreal-East
BistroFrenchMarketRegionalTartare

Mentioned in: Become a Part of Culinary History at Montréal en Lumière 2026Montreal's Best French Restaurants for an Authentic ExperienceView More

Review Summary

État-Major offers a lively yet refined dining scene with a varied menu that changes seasonally, and guests highlight standout dishes such as scallops, oysters, foie gras, tuna, duck breast, guinea fowl, beef tartare, and beef macreuse, plus desserts like warm beignets with ice cream and crème brûlée. The service is described as impeccable, attentive and friendly, and the atmosphere as vibrant and convivial, making it easy to linger over wine and conversation. The bring your own wine option is frequently praised for making the experience more accessible while preserving the focus on flavor and presentation. Overall, the kitchen consistently delivers high quality and inventive flavor combinations, inviting repeat visits to explore seasonal items and new preparations.View restaurant profile
Heirloom Vin & Pizza - État-Major, Heirloom Vin & Pizza Restaurants

Heirloom Vin & Pizza

Opens Today at 11 am
(1035)
Mercier-Hochelaga-Maisonneuve, Montreal-East
PizzaItalianPizzeria

Mentioned in: The Best Pizza in MontrealThe Best Spots in Hochelaga-MaisonneuveView More

Review Summary

Heirloom Vin & Pizza draws praise for delicious wood-fired pizzas with a perfect crust, tasty tomato sauce, and high quality ingredients with generous toppings, alongside well executed pastas, gnocchi and desserts like tiramisu. The wine list and cocktails complement the menu, and the atmosphere is chic yet welcoming with a pleasant terrace. Service is consistently friendly and efficient, and the overall value for the quality and portions is noted by many guests. A standout neighborhood spot where flavors, hospitality and a relaxed vibe come together for a memorable dining experience.View restaurant profile

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