Cooking Classes Restaurants in Montreal

Explore 3 new local restaurants, sorted by relevance. You can also view the highest rated or explore the full list. The results below are for all of Greater Montreal: Filter for a specific region.

New

Aïmara Traiteur

Event catering service

Opens Monday at 8 am

(56)

Rosemont-La Petite-Patrie, Little-Italy

PeruvianLatin AmericanGluten-free OptionsVegetarian

Review Summary

Aïmara Traiteur is described across reviews as a consistently reliable and highly regarded catering choice, with service that is on time, professional, and attentive from planning through delivery, and a team that makes events feel seamless. Food is repeatedly praised for being delicious, authentic, and beautifully presented, with Peruvian flavors that impress guests at weddings, funerals, corporate events, and family gatherings alike, and menus that are adaptable to different occasions. Guests note generous portions, memorable cocktails, and desserts that delight, along with strong communication and meticulous coordination that reduce stress for organizers, creating an overall experience that combines high quality with a personal touch and earns enthusiastic recommendations for future events.View restaurant profileshow more

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New

Bon Vivant - Table Fermière

(15)

Saint-Chrysostome

Regional

Review Summary

Bon Vivant - Table Fermière offers a scenic setting with a warm ambiance and delicious dishes. Local products are featured throughout the menu. Reviews describe an amazing overall experience with a beautiful space, welcoming service, and a very friendly staff. The chef and kitchen are highlighted as exceptional, with the quality of the food matching the hospitality. The dining experience is often described as mind blowing and highly recommended to gourmets, with praise for the chef and the team. Some notes mention that takeout and brunch would be welcome additions.View restaurant profileshow more

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New

Ratatouille

Open until 7 pm

(9)

Magog

RegionalCaféPastaCreative

Review Summary

Reviews describe Ratatouille as a place where a wine tasting is expertly orchestrated, a gastronomic dinner unfolds in a warm, welcoming atmosphere, and the overall experience feels memorable and professional whether for private celebrations or corporate gatherings. The ambiance is described as relaxed yet refined, with simple decor and a culinary journey guided with skill and generosity. Mixology and sommelier storytelling are presented with passion and accessibility, and a shop section offers a way to extend the pleasure. The concept is praised as engaging, with pizza and wine workshops and cooking classes repeatedly recommended, making Ratatouille a place to discover and revisit for a memorable experience at a reasonable price.View restaurant profileshow more

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