Reviews for La Table à Mo highlight a kitchen that delivers solid technique and high quality ingredients, an open kitchen and a menu that is interesting, but they also flag value for money as inconsistent. Some dishes disappoint, such as oysters frites that seem fried in advance and reheated, and a pulled pork burger that is soggy while the pork itself stays dry, making the price feel steep. The seafood chowder is praised for taste, though portions can be on the small side and the overall price remains a concern. Elsewhere the cuisine is described as excellent and original, with well mastered cooking and obvious chef experience, and the staff is noted as friendly in a pleasant atmosphere. Photos online are said not to reflect the menus served.View restaurant profile