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Charcuterie Restaurants in Outremont

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Explore 3 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Chez Lévêque - Charcuterie Restaurants in Outremont

Chez Lévêque

Open until 11 pm
(168)
Outremont, Mile-End
FrenchBistroTartareCharcuterie

Mentioned in: Montreal's Best French Restaurants for an Authentic ExperienceOur Outremont Food Guide: Where to Eat, Drink, and Grab a Sweet TreatView More

Review Summary

Chez Lévêque is a long-standing Montreal French bistro with a warm, intimate atmosphere and generally strong value for money. The menu centers on classic French dishes, including house-made charcuterie and terrines, seafood, moules farcies, and hearty mains such as onglet and veal, with many dishes cited as delicious and well prepared and the wine list noted as deep and well matched. Service is repeatedly praised as professional and attentive, making guests feel welcome, though a few reviews mention crowded dining rooms, lively noise levels, or moments of formal or brisk service. Several diners highlight standout items like escargots, bouillabaisse, cod, tarte tatin, and desserts, while a small number note misses such as a less favored pasta dish or an imperfect course. The restaurant is described as an institution open for years, offering lunch and prix fixe options that make refined French cooking accessible, and many visitors say they look forward to returning for familiar favorites and a reliable dining experience.View restaurant profile
Buvette Chez Simone - Charcuterie Restaurants in Outremont

Buvette Chez Simone

Opens Today at 4 pm
(136)
Mile-End, Outremont
BistroCharcuterieBuvette

Mentioned in: Where to Satisfy Your Cheese Craving in MontrealInternational Women's Day: The Women Shaping Montreal's Restaurant SceneView More

Review Summary

Reviews of Buvette Chez Simone describe a cozy, inviting spot with a chic, versatile vibe that can feel intimate or lively depending on the time, where small plates, cheeses and charcuterie pair with a strong wine and beer list and standouts like gravlax, gnocchi, lamb chops and perfectly cooked chicken. The service is frequently praised for warmth, attentiveness and hospitality, sometimes going the extra mile for private events, while critics warn that prices are high for sometimes small portions and that the space can be loud and a bit tight when busy. The ambiance, decor and late hours get repeated nods, with guests saying they would return and highlighting favorites such as the gnocchi with lamb and the chicken liver mousse, all underscored by a consistently friendly staff and a standout wine selection.View restaurant profile

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