Charcuterie Restaurants in Mercier-Hochelaga-Maisonneuve

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Le Bouchon par Bleu & Persillé

A neighborhood restaurant in the heart of Angus

Opens Tuesday at 11 am

(53)

Rosemont-La Petite-Patrie, Mercier-Hochelaga-Maisonneuve

French Charcuterie Pasta Market Salads Sandwiches

Mentioned in: Where to Satisfy Your Cheese Craving in Montreal

Review Summary

Le Bouchon par Bleu & Persillé is described as a warm, welcoming spot with friendly, attentive service and a cheese and charcuterie focused menu paired with excellent wines; the plat du jour offers good value and the portions are satisfying for sharing boards, with dishes that highlight seasonal ingredients and cheese-forward flavors. The setting is praised for its beauty and a lively terrace, and the on-site fromagerie adds appeal, with staff offering helpful recommendations and even accommodating vegan needs when possible. While a few notes mention occasional slower service or portions that feel small for the price, the overall tone is inviting and many reviewers say they would return to explore new items and enjoy the ongoing quality.View restaurant profile