Chez Lionel is consistently praised for impeccable service, a warm, elegant ambiance, and dishes that are described as delicious and well presented. Diners celebrate the menu variety and high quality, with favorites including risotto, joue de boeuf, tartare and calamari, and note that portions are often generous and the wine list appealing, though some comment that prices are high for the value. Occasional shortcomings appear, such as tepid wine, misfires on a few plates, slow or inconsistent pacing, and in busy moments conversations can be difficult due to acoustics. Several reviews highlight exceptional experiences for celebrations and group meals, with attentive staff and precise explanations of the menu, and many say they will return. A minority express disappointment over changes in the menu or perceived variability, but the overall sentiment remains strongly positive and loyal, with Chez Lionel regarded as a top choice for refined yet accessible gastronomy in the area.View restaurant profile
Les Allumées is described by reviewers as a warm, charming spot that works well for a work meeting or a casual hangout with friends, with a bright, relaxed vibe thanks to large windows. The coffee and pastries are consistently praised, with the brioche and smoothie pairing highlighted as a favorite and a varied menu paired with good service. Some reviews call it the best cafe on the north shore, while others warn that the food is strong but the atmosphere can resemble a classic urban cafe with snobbish staff and high prices. Overall, the place is seen as worth discovering, offering excellent food and coffee and a welcoming ambiance.View restaurant profile
Le Voltigeur emerges in reviews as a casual, rustic hub famous for generous portions and solid comfort food at good value, with smoked meat and poutine repeatedly hailed as standouts and subs, pizzas, and lasagna also receiving praise. Service is described as quick, friendly, and attentive most of the time, though peak hours can bring crowding, wait times, and uneven experiences between dishes. Dishes vary in reception: smoked meat and all dress subs often thrill, poutines are rich with house made toppings, and pizzas and lasagna delight some guests while others note bland or overly heavy components. The ambiance is welcoming and unpretentious, with a hands on owner frequently visible in the dining room adding to the sense of warmth, while cleanliness and decor get mixed feedback. Overall, the place is viewed as a dependable, value driven choice for hearty meals and large portions, with many reservations tempered by occasional inconsistencies but most guests planning future visits.View restaurant profile
