Le Gras Dur is described as a place where poutine is often hailed as the best in town and the burgers are praised for juicy meat, well balanced toppings, and a recipe that feels thoughtfully crafted. The menu also offers crowd favorites like beignets and mac and cheese that are described as indulgent and satisfying. Service is repeatedly noted as fast and attentive, with staff described as friendly and helpful, and the overall atmosphere compared to a ski resort cafeteria, which some find charming. Opinions on value vary: portions can be generous and prices considered reasonable by many, though a few reviews mention higher prices compared to competitors and some items that did not meet expectations, such as a poutine not spicy enough or gravy that was overpowering, and in some cases fries or oil quality affecting flavor. Overall the restaurant is seen as a dependable option with a strong emphasis on quality, and with caveats about consistency across visits and certain menu items.View restaurant profile
