Denise is praised for inventive, delicious dishes in a warm, intimate setting with attentive, passionate service and a thoughtful wine and cocktail program; the menu is described as tapas style and blends influences from Japan, Thailand and France with flavors that invite sharing, and the pacing and balance of courses are widely appreciated; standout dishes include pork, magret de canard, halibut crudo and burrata, and the open kitchen and chef-owned approach are highlighted alongside good value; while some reviews note limited seating and occasionally smaller portions, the overall impression is that Denise is a standout Montreal dining destination worth returning to.View restaurant profile
