Restaurant Nord receives mixed feedback, with many patrons praising the creative, locally sourced menu and the high quality of dishes like the smoked duck. Supporters frequently highlight the exceptional presentation and value of the table d'hote, often finding it to be a perfect complement to a relaxing spa visit. Conversely, other diners express frustration regarding inconsistent service, limited menu variety, and a need for more diverse protein options. Significant concerns were also raised by some guests regarding dietary management, specifically regarding a lack of care with gluten-free requests, which severely impacted their experience.View restaurant profileshow more