Auguste is praised for a well prepared menu, a lively and attractive ambiance, and service that is consistently attentive and friendly. The poutine inversée is a recurring highlight for its delicious flavor, though its presentation sometimes falls short, while the crab cake is often mentioned positively and the menu in general is described as interesting and thoughtfully plated. Some dishes disappoint, such as a risotto au homard that lacks lobster, a tartare that is under seasoned, and a dessert experience that misses the mark with a brownie noted as ordinary. Still, many meals are described as flavorful and beautifully presented. The overall value varies, with some guests finding the price high relative to what is delivered, yet the quality of the food and the care in plating are frequently cited as strong points, and guests repeatedly note enjoyable experiences with good service and ambiance, often recommending visiting for a special occasion.View restaurant profileshow more