Au Vieux Duluth receives broad praise for impeccable service and warm, attentive staff, a calm or festive atmosphere depending on the night, and well presented, delicious dishes that many say are worth the price. Guests highlight a variety of menu options, from seafood to cheese sticks, with some noting standout items and generous portions, plus a secluded room for groups and the option to bring your own wine. A few critiques appear: some meals arrive lukewarm, salads or sides lack sauce, certain entrees can be overcooked or underseasoned, and service can feel rushed or uneven when the restaurant is busy, along with occasional tension with staff or management. Nevertheless, reservations are often respected, and most diners say they would return, praising the friendly atmosphere and reliable hospitality.View restaurant profile
