Au Vieux Duluth receives mixed reviews from diners, with some praising fresh ingredients and flavorful dishes such as authentic souvlaki, Manhattan steak, fried calamares, escargots gratinés and the house salad, along with generous portions, reasonable prices, and a BYOW option; others report meals that are bland or overly salty, overcooked shrimp, or uneven seasoning, and describe service that can be slow or overly pressuring during peak times; the dining room is generally clean and pleasant with ample space, though crowds can make the experience feel cramped; several visits are noted for friendly, attentive service and good desserts, while some encounters highlight rude or inattentive staff and mixed accuracy with orders; overall Au Vieux Duluth remains a popular casual spot for substantial meals, with many guests indicating they would return, while a portion of reviewers would not due to inconsistency in flavor or service.View restaurant profile
