As du Smoked Meat is described as a standout spot with tender, juicy smoked meat and generous portions, the menu offers a variety including poutine, lasagne with smoked meat, spaghetti, and other specialties. Service is repeatedly praised as friendly, attentive, and efficient, with a welcoming, festive atmosphere. The restaurant is noted for a family vibe, an open kitchen, and the option to buy prepared dishes to take home. Chansonniers on Thursdays and other evenings add to the lively ambiance, making it a place to enjoy good music along with meals. Reservations are recommended due to its popularity, and cleanliness and value are highlighted as positives. While the space can feel small and busy at times, the overall sentiment is that As du Smoked Meat delivers consistently excellent smoked meat and a memorable dining experience, with many guests saying they would return.View restaurant profile
Olivo delivers generous portions and a warm, welcoming vibe with attentive service that makes celebrations and casual dinners feel special. Guests praise the friendly staff and cozy atmosphere, with favorites like veal with shrimp and mushroom sauce escargots and the all you can eat shrimp option drawing repeat visits, all made possible by a bring your own wine policy. Some dishes miss the mark for a few diners, such as lasagne and certain pastas, and a strong garlic presence can be off putting, though the Romanov pasta is enjoyed when prepared with milder seasoning. Overall, Olivo is described as a solid choice with good value, a flavorful menu, and a dining experience that invites guests back.View restaurant profile
Reviews describe TABOO Cuisine Rebelle as a lively, reliable pre show destination near Hector Charland theatre, with a menu that shines on mini burgers, tartares, tuna tataki, poke bowls, poutine and other shareable favorites. Food quality is repeatedly praised as excellent and portions generous, with many noting house recipes and fresh, flavorful ingredients that make each visit feel like a solid value. Service is consistently described as fast, professional, friendly and attentive, helping guests keep to show times, though occasional delays or a louder dining room are mentioned by a few, along with occasional dishes that arrive tepid or not quite meeting expectations. Ambiance is warm and welcoming, sometimes bustling or loud but overall enjoyable, and reservations are often encouraged due to popularity. Overall, the consensus points to a versatile, crowd pleasing spot with strong flavors, creative burgers and tartares, good beer and cocktails, and dependable service that makes it a frequent favorite, while a minority note concerns about price, wine list and occasional inconsistencies.View restaurant profile
Iris Du fleuve sits by the St. Lawrence and is described as a charming spot for a casual lunch with a superb river view from the rooftop terrace. Reviewers praise generous portions, solid fast food, and friendly, efficient service at times, with the setting and the view repeatedly highlighted as the main draw and many customers return for the terrace experience. The menu offers big portions of poutine, fries, burgers, and other staples at reasonable prices, and the overall vibe is relaxed and pleasant near the water. Seasonal drawbacks include wasps in autumn that can make the visit less enjoyable, and some cleanliness issues such as dirty toilets and greasy kitchen areas noted by a few. There are occasional complaints about hours or closures without notice, but the consensus remains positive about the food quality and the location. In sum, Iris Du fleuve provides a solid riverfront bite with good value and memorable views, encouraging a return despite a few flaws.View restaurant profile
Feedback suggests ambiguity about whether the location is a true Première Moisson branch or an abandoned plan, with bakery items clearly present in the grocery area and well displayed, though it is not clear if production happens on site. The arrangement of products across the section and the impression that the Première Moisson space is neglected hint at missed potential for the Assomption area. On the flip side, service is described as exceptional, with staff described as kind, attentive and welcoming, and warm chocolate croissants noted as a highlight. Overall, the quality of the products is praised, painting a picture of strong basics shadowed by questions about layout and ongoing utilization.View restaurant profile
Café-Bistro St-Gabriel is described as a warm, cozy spot to enjoy coffee and conversation, with the coffee and pastries and overall service often praised and the atmosphere felt welcoming for studying or relaxing with a friend. The owner is consistently described as welcoming, and the staff are noted to be very kind, contributing to a calm, low stress environment. A favorite for many, the place is praised for its ambiance and ability to make visitors feel at ease. Some reviews recount less favorable experiences, pointing to condescending treatment toward younger guests and coffee that did not meet expectations, including a mocha that tasted bitter or was not served to the top. Despite these concerns, the ambiance and the food are commonly recommended, reflecting a mixed but overall positive impression of Café-Bistro St-Gabriel.View restaurant profile
Reviews of Resto Le St-Sulpice describe a golden crust dish with sweet and savory notes and praise an excellent meal that some call the best tasted there. Service is often described as pleasant and the venue as clean with a warm atmosphere and friendly staff, and several reviews note good value for portions. The meals are frequently described as good and service as quick and courteous, with a strong recommendation from some readers. Other comments find lunch very ordinary and not motivating to try dinner. A Sunday visit is recalled for a lack of greeting at the cash register and for delays in providing menus and meals, creating a sense of disruption. Ambiance is described as disastrous on that day with poor service, even though the breakfast is praised, and the overall sentiment for some is that this would be a first and last visit, while others point to potential when the place is less crowded.View restaurant profile