Best African Restaurants in Montreal (2026) - Reviews & Menus

Explore 2 local dining options that are open morning, sorted by relevance. You can also view the highest rated or explore the full list. The results below are for all of Greater Montreal: Filter for a specific region.

3 Pierres 1 Feu

Opens Today at 8 am

(414)

Little-Italy, Rosemont-La Petite-Patrie

BBQ Grill African Caribbean

Mentioned in: Black History Month in Montreal 2026: Restaurants Where Black Heritage Is at the Heart of the Plate American BBQ and Smokehouse in Montreal: Must-Tries View More

Review Summary

Overall, the reviews paint 3 Pierres 1 Feu as part of a lively, colorful market experience with a vast array of fresh produce, seafood, cheeses, meats, flowers and locally made gifts, plus plenty of places to eat on site or take a break on a terrace. The atmosphere is described as warm, authentic and very Montreal, with friendly vendors, easy navigation and a rhythm that invites wandering, tasting and lingering. The market and its stalls are repeatedly praised for quality, seasonality and breadth of choices, from everyday groceries to special finds, while parking options and accessibility are noted as a plus. The restaurant earns kudos as a reliable stop for a meal after shopping, and the overall vibe encourages trying new flavors and picking up gift items. A few critics mention higher prices, a sense of gentrification and occasional quieter winter days, but the consensus remains that 3 Pierres 1 Feu is a must visit for food lovers seeking local, delicious fare.View restaurant profile

Damesara épicerie ethnique

Opens Today at 9 am

(23)

Saint-Jérôme

African Caribbean Latin American

Review Summary

Damesara épicerie ethnique is widely praised for its Haitian flavors, with the griot often described as outstanding and tender, the rice flavorful and the plantains delicious, and the pikliz and sauce generally well liked for their balance, though a few diners note the sauce could be spicier. Takeout is commonly mentioned as convenient and well prepared, and the overall value is highlighted with many saying the meals are good quality for the price. Some reviewers point out that portions can feel small for the price and suggest adding extra griots to make a fuller meal. The service is described as friendly and the space clean, with guests noting the proprietor's hospitable attitude. Overall, the place is regarded as an essential stop for good Haitian food, with several calls that it is an unmissable option and a reason to return.View restaurant profile