Since Friday, July 2nd, 2021 the Time Out Market has opened its doors again!
Located in the heart of the Eaton Centre, this 40,000 square foot space will feature 11 restaurants, 3 bars and a demonstration kitchen. It will feature many local chefs, artists and mixologists who represent the essence of Montreal's cultural diversity.
So, what's in it, you ask? Here are all the restaurants that are part of the reopening.
Chef Hideyuki Imaizumi serves traditional Japanese recipes like ramen and donburi. Vegetarian options are available. We highly recommend you try the truffle oil egg onsen!
Enjoy Vietnamese street food with reinvented recipes like Tonkin soup (Pho), bánh mì, chicken wings, beef carpaccio or papaya salad. This is the perfect place to discover or rediscover the flavors of Southeast Asia!
Chef-owner of the Kamuy restaurant, come and discover Caribbean cuisine such as jerk chicken, pork griot, fish ceviche, whole grilled fish, sandwich of the day, Caribbean curry or plantain bananas!
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This restaurant run by chef Normand Laprise, many will say that it is one of the best burgers in town! You can choose between a lamb, beef, veal or vegetarian burger. Plus, all the meats come from local farms!
PICTURE CREDIT : PATRICIA BROCHU
Italian food lovers, this is the place for you! Veal meatballs, gnocchi, ravioli, lasagna and tiramisu are some of the dishes and desserts you can eat here!
For many Montrealers, Moleskine has the best Neapolitan pizza in town! Several varieties of pizza are available such as the Brooklyn, Calabrese, Genovese or Formaggi. Which one will you have first?
Cooking workshops are given by professionals, a first in North America! You can follow and register to the courses in order to improve your culinary and cocktail making skills!
Montreal's Time Out Market welcomes 6 new restaurants.
Chef Christian Ventura is the owner of the popular Sushi Momo restaurant which serves vegan sushi. Here, we find a vegan fusion between Japanese and Mexican cuisine. Tacos, tostadas, cactus quesadilla, guacamole and azteca soup are served. The recipes are creative and super tasty!
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This Portuguese rotisserie is owned by the Ferreira family, who is making its debut at the market. The chicken is marinated for over 24 hours in a piri-piri sauce and is sourced from local farms. Choose from grilled chicken, chicken sandwiches, poutine, appetizer plate, chouriço, or their famous natas.
Owned by Chef Langille, a famous globe-trotter, P'tit Dip allows you to enjoy dishes inspired by his travels with fusions as surprising as they are delicious! For example Gaufonomiyaki (cabbage, shrimp chips, nori, bonito salad) or the Fawaffle (chickpeas, zaatar, garlic, and sesame). Otherwise, there are crepes or oysters.
Established in 1985 in Montreal, it is one of the institutions of the metropolis in terms of Indian gastronomy. You can enjoy their popular naan bread, Dahl soup, Naan-wich, Biryani, or butter chicken.
Located in the Village for a few years, they serve good sushi and tasty cocktails in a great atmosphere. Several specialties will be served such as Blossom sashimi, Bangbang cauliflower, Oshizushi, poké bowls, or Sakura platter!
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Coffee and donut lovers, this is a must-stop for you! Tunnel Espresso sources the best independent roasters in Montreal. Many varieties of coffee will be served as well as their sconut and donuts.
Montreal's Time Out Market is a must-stop for any foodie in the area!
