In a diverse metropolis like Montreal, finding restaurants offering tantalizing vegetarian options can sometimes be a challenge. However, there's a variety of establishments that aren't exclusively vegetarian or vegan but offer captivating menus suitable for both meat lovers and vegetarians.
From Asian cuisine to French gastronomy to zero-waste pubs, Montreal is brimming with culinary treasures where everyone can find something to enjoy.
Here's a selection of some of these restaurants that celebrate the pleasures of the table without compromising on the quality and diversity of vegetarian options.
Multiple locations
Read also:The Best Vegan Restaurants in Montreal
L'Gros Luxe, a beloved spot in Montreal, offers a variety of tempting vegetarian options, such as fried pickles, avocado fries, and cauliflower wings, along with gourmet burgers, poutine, mac n cheese forestier, and grilled cheese. The restaurant, known for its cozy and unique ambiance, adapts to each neighbourhood it's in, aiming to democratize luxury by offering comforting and affordable dishes for everyone, both vegetarians and carnivores.
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7543 Rue St-Hubert, Montréal, H2R 2N7
Mangala, a Vietnamese vegetarian restaurant, promotes healthy and eco-friendly eating inspired by Buddhism. The menu features fresh dishes with vegan options and frozen vegetarian products from a local Buddhist temple. The atmosphere is warm, the staff welcoming, and the dishes, such as bún bò Huế and bánh mì, are delicious. A place to discover for an authentic Vietnamese and vegetarian experience.
Multiple locations
India Rosa, an Indian restaurant and cocktail bar, celebrates vegetarian cuisine with a diverse menu featuring traditional dishes like Paneer Tikka and Saag Paneer. The vegetarian menu also offers options such as Spinach Dahl and Malai Kofta, providing an authentic and modern Indian culinary experience. With two locations in Griffintown and on the Plateau, India Rosa invites you to explore flavorful and inspiring cuisine that delights vegetarian palates.
Multiple locations
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Dame Tartine, with locations in Montreal and Saint-Hyacinthe, offers a variety of vegetarian dishes catering to different dietary needs. Their breakfast menu features traditional options as well as unique creations. In a cozy atmosphere, the team prepares fresh and healthy meals. Also, enjoy dinner options and a selection of original alcoholic beverages. The restaurant also supports an artistic program for individuals with intellectual disabilities.
Multiple locations
Siam, with locations in Downtown Montreal, Brossard ("Quartier DIX30") and Saint-Jean-sur-Richelieu, offers refined Thai cuisine. Its colourful, fragrant dishes, such as pad thaï and curries, are presented in a contemporary style. You'll find several vegetarian options, including spring rolls, papaya and mango salads, dumplings, karee puffs, soups, chef's tofu, sweet and sour tofu, vegetable stir-fries, pad thaï and curries. It's the perfect place to explore the original flavours of Southeast Asia.
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1208 Avenue Van Horne, Montréal, H2V 1K3
Folfol by Damas offers authentic Syrian street food inspired by the Montreal gourmet restaurant Damas. Their modern 2,500-square-foot space features decor inspired by Syrian Ablaq tiles. With a wide vegetarian and vegan selection, including the Falafel Saj sandwich and dishes like Eggplant Mutabbal and Fattouch salad, discover bold flavours in a modern setting.
Multiple locations
Sesame offers a variety of quality Asian dishes, with many vegetarian and vegan options. From Pad Thai to General Tao poutine to wok stir-fries and imperial rolls, enjoy diverse cuisine in a friendly atmosphere. Also, enjoy a selection of teas, wines, beers, and exclusive cocktails in a welcoming ambiance.
Multiple locations
Omnivore is a must-visit for healthy and varied Lebanese cuisine, suitable for vegetarians and grill enthusiasts alike. Omnivore offers a diverse range of vegetarian dishes, such as the Khodra sandwich, Battata sandwich, herbivore plate, and a majority of vegetarian mezzas, providing warm service at affordable prices since 2010 on Boulevard Saint-Laurent. With three other restaurants and catering services, it's a reference for health-conscious Lebanese-inspired cuisine.
4074 Boulevard St-Laurent, Montréal, H2W 1Y9
Sapa Végé, specializing in vegetarian and vegan cuisine, is one of the best restaurants in this category on the Plateau Mont-Royal. Their dishes taste fresh and healthy, with options like beef vermicelli bowl and entirely vegetarian spring rolls. They also offer a variety of banh mi and noodle soups, as well as exotic homemade ice creams and a wide selection of bubble teas. A must-visit for vegetarian and Vietnamese cuisine enthusiasts.
3706 Rue Saint-Denis, Montréal, H2X 3L7
Located on Saint-Denis Street, Nil Bleu offers exotic Ethiopian cuisine with vegetarian and vegan options. Its decor, adorned with art and musical instruments, offers an immersive experience. Vegetarian and vegan dishes are clearly indicated, and a four or five-course tasting menu to share offers the best of Ethiopian cuisine. A renowned restaurant that has won several awards for nearly 30 years.
2015 Boulevard Saint-Laurent, Montréal, H2X 2T3
Eva B is a vegetarian bistro/bar, an integral part of a concept store offering vintage clothing, costumes, and quality second-hand clothing. Most options are vegan and clearly labelled. The menu includes soups, salads, sandwiches, and desserts. Clothes can be exchanged for store credit usable to purchase food. Enjoy the large outdoor terrace in spring and summer.
173 Avenue Duluth E, Montréal, H2W 1H4
Chez José Café, a family business on Duluth Street, has been serving gourmet breakfasts, brunches, and sandwiches for 30 years, focusing on health and freshness. Their vegetarian menu includes options such as lentil burritos and homemade veggie pâté, featuring quality ingredients from local small merchants.
618 Route Marie Victorin, Verchères, J0L 2R0
Tandem in Verchères offers cuisine mainly focused on vegetables, fish, and seafood, with a bit of meat. With a limited capacity of 14 guests per evening and a summer terrace, the restaurant has offered a new culinary experience since its opening in the fall of 2022. Chef Pascal Turgeon highlights fresh produce from the garden and local producers in Montérégie. The vegetarian tasting menu, available upon request, is highly appreciated by those who try it.
6839 Rue St-Hubert, Montréal, H2S 2M7
La Cale - zero waste pub, since spring 2019, offers an eco-responsible experience where you can enjoy microbrewery beers, homemade cocktails, and handmade dishes with local ingredients. Their momentary set menu offers a complete three-course meal, showcasing eco-responsible cuisine with tasty vegetarian options.
