Tartares can be composed of an infinite possibility of ingredients to make them unique and tasty. Whether with fish or red meat, they are always appreciated with a generous portion of fries or a refreshing salad.
This Montreal landmark offers the finest corn-fed USDA Prime beef, aged and cut daily and a mouth-watering array of fresh fish, seafood and lobster… But what you may not know is that they also offer two fantastic tartares (steak and tuna), hand cut and prepared tableside! Their best kept secret!
Biiru is a beautiful Japanese bistro located downtown, on City Councillors Street, hidden in the shadow of St-James church, a few steps from Ste-Catherine Street. Despite their menu being pretty much all delicious, make sure to try their amazing spicy salmon tartare, served on sushi rice with avocado and nori. A must try!
Located in heart of Montreal’s Golden Square Mile, and very popular amongst the business clientele, Le Pois Penché has fantastic food and an impressive wine selection. On the menu, three delicious hand chopped tartares are available for order; salmon, classic beef and Italian beef. Yum!
Quartier Général is by far one of the best BYOB restaurants of our city. Don’t miss their tartare of the moment, constantly changing over the weeks, and always as delicious.
Grinder restaurant is well known by the people living in the Griffintown neighborhood and surrounding area. There are serving a nice selection of meat and fish, perfect for tartars; salmon, duck, beef and tuna are prepared with care and love to make you enjoy fresh and unique tartares.
Le Millen, a BYOW restaurant in Ahuntsic, offers a refined menu with strong French cuisine accents, including the famous Norman hole and a classic beef tartare, with a twist of course!
Located on Saint-Denis street, Hachoir offers one of the largest selections of burgers and tartares in town! You can chose one single tartare or even try the trio (beef, salmon, tuna).
This restaurant-bar in Varennes offers a tavern-style menu of burgers, fish & chips, steaks, and other delicious comfort food. The reason why L'Enclave is part of this list is because six tartares are available on their menu including a « tartare of the moment » that changes regularly to make you discover new ways to enjoy tartares!
CRU - Oyster Bar in Saint- Lambert, offers a very creative menu. A variety of seafood and fish and a selection of tartares and aged meats. The name says it, raw is their speciality!
In the heart of Saint-Lambert, Le Bidon Taverne Culinaire is the perfect place to enjoy Montreal bistronomy. The menu consists of updated bistro classics (specialty meat and fish) and dishes on the menu board change daily. Amongst these, two unique choices of tartares are offered, one salmon and one beef.
Boucher Double is a quality restaurant located on the boulevard des Laurentides in Laval and invites all lovers of meat! Their beef tartare appetizer is generous and served with a side of fries. Don’t forget to bring your wine!
Le Tire Bouchon Parisian Bistro invites you to discover its cuisine and wine bar in an atmosphere typical of a restaurant situated alongside the Champs-Elysees in France. They offer the classics of bistro cuisine: simmered dishes, mussels and of course the famous tartares! Many choices of tartare are available, including a vegetarian tartare!