In this article, we propose a culinary journey through the streets of Montreal with some of the best restaurants in the city.
From casual breakfasts to sophisticated dinners, the city offers a wide variety of restaurants that represent its population and that will surprise you every time.
You might just make one or more finds in this list.
423, rue St-Claude, Montréal, H2Y 3B6
It is in an ultra-romantic setting that one can savor refined Quebecois dishes of fish and venison.
2491, rue Notre-Dame O, Montréal, H3J 1N6
This restaurant has been a must in the city for several years. It offers generous, rich cuisine made with market products. The menu changes according to the seasons while keeping the dishes that have made their reputation.
994, rue Rachel E., Montréal, H2J 2J3
24 hours a day you can eat your favorite poutine recipe next to Lafontaine Park, and this since 1968.
536, ave. Duluth E, Montréal, H2L 1A9
This is one of the restaurants of the famous chef Martin Picard. With its open kitchen, you can eat generous dishes typically from Quebec and Canada with a refined touch. A must-try: poutine au foie gras, the plogue à Champlain or the famous pig's head to share.
4621, rue Notre-Dame O, Montréal, H4C 1S5
Classic Jewish recipes with a modern twist such as challah, latke, salmon towers, and donuts.
4043, rue Ontario E, Montréal, H1W 1T3
Experience upscale cuisine in a casual setting with experienced chefs. The cocktail and wine pairing are simply perfect.
93, ave. du Mont-Royal O, Montréal, H2T 2S5
Recently renovated, they have been open since 1942 to serve more than generous and tasty brunches. This is definitely a Montreal classic to do and do again.
5002, chemin de la Cote-des-Neiges, Montréal, H3V 1G6
The oldest French pastry shop in Montreal, they have been serving pastries, seasonal cakes, viennoiseries, and macaroons since 1942. The team's favorite is the mille-feuille!
1708, rue Notre-Dame O., Montréal, H3J 1M3
In addition to having their own butcher shop to serve excellent meats, they have a decadent oyster bar and several cocktails.
4095, rue Molson, Montréal, H1Y 3L1
Open concept industrial kitchen, the menu evolves with the seasons, the cooking is done in a wood oven, no product is transformed and they have an impressive wine list. What more can we say?
3895, boul. St-Laurent, Montréal, H2W 1X9
Since 1928, you can eat the best-smoked meat in the city on Saint-Laurent Boulevard. The only thing left to decide is whether you want it with mild or hot mustard.
1201, ave. Van Horne, Montréal, H2V 1K4
Chic Syrian restaurant is the perfect place to enjoy a carnivorous, pescetarian-tasting menu or one of the wonderful a la carte dishes.
7700, boul. Décarie, Montréal, H4P 2H4
Opened in 1934, the iconic Julep is a place to find vintage cars, burgers, hot dogs, poutines, fries, and their famous orange juice!
6230, rue St-Hubert, Montréal, H2S 2M2
Montreal Plaza is one of the city's must-visit addresses. A brasserie with a brilliant combination of classic decor and madness, we go there to savor a menu that changes with the seasons and to have a drink.
4094, rue St-Denis, Montréal, H2W 2M5
One of the most anticipated openings of 2022, renowned chef-owner Massimo Piedimonte serves a wonderful 6-course tasting menu that evolves with the seasons. Everything is 100% homemade, from the bread to the sausages, to the butter, and right up to the desserts.
5090, rue Notre-Dame O, Montréal, H4C 1T1
It is one of the city's favorites for its wood-fired pizzas, natural wines, and cozy atmosphere.
6704, rue Clark, Montréal, H2S 3E9
South American cuisine with fried chicken, buttermilk bread, mashed potatoes, and a wonderful brown sauce to top it all off. A gourmet must-try!
351, rue Saint-Paul O, Montréal, H2Y 2A7
Bakery, café, and restaurant, it is the place par excellence for your breakfasts, snacks, and lunches in Old Montreal.
3927, rue St-Denis, Montréal, H2W 2M4
Feel like you're in a Parisian brasserie as soon as you walk in the door and enjoy classic French cuisine.
1023, rue Ontario E, Montréal, H2L 1P8
Let yourself be transported into a unique experience with a tasting menu with or without a pairing concocted by the chef and sommelier. It is not for nothing that it is among the best of the top 100 in Canada.