Everything about this restaurant is amazing. The decor, the atmosphere, the servers and most importantly, the food. I went during the lunch hours but I asked for the a la carte menu because I like to see everything that is offered. Anyways, I ordered the chicken tikka, the shredded okra, and their homemade samosas for starters accompanied with a mango yogurt drink. The chicken tikka for an appetizer was very pleasing. Tender and juicy and very flavourful - with the yogurt dip it was perfect! The samosas were also really good, though nothing too too special about them. The shredded okra dish was the server's recommendation (I think he was the manager or something from the way he acted - professional and polite). It was great. The okra isn't for everyone but vegetarians will sure like it. It has a mixture of tangy and spicy flavour with some onions and tomatoes mixed in. For the main course I asked for the spiciest dish and he recommended the kudai (spelling?) chicken. I also ordered a super spicy chicken biryani. I was extremely pleased with the flavour in both dishes. Boy they were extremely spicy ... Like burning hot panting type spicy. Loved it! I give this restaurant a 10/10. I will be back to try their butter chicken and a spicy lamb dish.

This place is unique in both its butter chicken dish and vegetarian buffet choices. Definitely delicious for the price you pay. At less than 10 dollars a meal incl. Tax the food is flavourful and you will finish your plate! A slightly larger portion of meat would probably be appreciated in terms of how many pieces you are given per choice. However, having dined here many times, I would recommend it. Quick, yummy and filling (to a point).