First experience with Tibetan food. The owner Sonam was very friendly and helpful with our group (of 8). He suggested a mixed plate of Momos (Tibetan dumplings) so that we could each try the different ones (beef, shrimp, cheese and veggies). We also had homemade noodles, a few other dishes (with mild sauce) and sweet bread (Timos) to share. All the food was delicious! Mango lassi (a drink) was refreshing! A place to recommend!