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lundi, 22 septembre, 2008
The first thing that struck me was the incredibly friendly staff. They were chatting with all the tables, making recommendations and simply getting to know the diners. I went with my parents, who had been twice before, and they were immediately recognized. The menu is simple, but everything we ordered was absolutely delicious. The meats and sauces are all very high quality with lovely spices. We were brought a "special treat" of the cooked rice from the bottom of the pan (I forget the word for this - but it is an honour to be offered it, usually saved for special guests).