Nous n'avons pas pu localiser votre position actuelle. Assurez-vous que les services de localisation sont activés ou essayez de rafraîchir cette page.
dimanche, 23 mars, 2008
Ossobucco was a melt in your mouth experience.
That night the chef was serving it with penne; which was a surprise at first since I love risotto . But the combination was a winner!
Food is very good but way overpriced.
I will give it a 4 for consistency.
Service crew not the same as 3 years ago.
Business has changed hands and it shows.
One of the better multi-tasting menus around.
Chef has alot of imagination and my friends continue to rave about it.
I am more of a 5 service fan lover.
Give it 5 stars for consistency..
Keep inspiring your crew and
you will succeed..
I had the bone in rib named after Lou rare charred with garlic and my almost better half had filet mignon; with a side pepercorn sauce.
We both agree that the rib eye is tastier.
Sauteed spinach was happening. Wasn't crazy about the wild mushrooms. But the roasted garlic gloves squished over the steak was
to die for! Pleased to say my cold went away
2 days later..maybe it was the garlic? Je ne sais pas..Nothing like lice charcoaled dry aged beef!
Costed what it costed ..c'est la vie!
Excellent collection of wines offered at a fair mark up. Private imports good value. Food is as consistent as a bistro can get. However it is not 5 etoiles et not even a 4, but I will give it a 4 because we do not have a 3.5 circle which is the max I will give any bistro,
Barman on hand was very knowledgeable
and charming a la french style..
30 nov., 2019