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dimanche, 23 avril, 2017
The restaurant is quite trendy and well decorated in a refurbished industrial building. We were a group celebrating a birthday. A 60$ set 3 course meal was offered. First course, the mozzarella Di buffala. Half a mozzarella ball served on big chunks of tomatoes. The first course was refreshing but with no sparks. Then again, hard to miss mozza and tomatoes. Main dish, I had the salmon filet which was served uncooked. The plate was returned and it came back cooked ok. Flavours were not harmonious. And the plate lacked visual aspects. Desert was their most popular and signature desert. Seemed like it was a hazelnut cheesecake. The taste was very good. However, it was served half frozen as it was not thawed in time. And no coffee was offered at desert time. Service was ok. Our waitress did all she could. She was nice and gave all she had. But the restaurant left her alone to serve a group of 30...not well played on their part for this. So 5 stars for the waitress for service but 1 star for the restaurant. Unanimously, no one of our group will be returning to this restaurant. Overrated is an understatement.
