Excellent service, nice looking plates and the good stuff ends here. The main dishes were lacking seasoning and didn't taste very good. I had the pork which was juicy but not seasoned and a bit tasteless (same for the fish - terre et mer). The Macreau du canard was bloody raw and not fit to eat. Same with the Veau du Québec. We were never asked how we want the meat (rare or well done). My wife ordered a vegan dish which consisted of a few herbs, a carrot and 2-3 Brussel Sprouts... and the price for that dish alone was 22$.