Tried takeout for the 1st time. Excellent service. Ready in 20 minutes as promised. Food was delicious as always. Good-sized portions with portions for the main course large enough to satisfy even a healthy appetite. Prices remain reasonable. The Vegetable Pakoras were crispy and very tasty, the Butter Chicken was creamy with loads of chicken and enough sauce, the Naan bread was fluffy and buttery, and the Gulab Jamoon was a sweet finish for dessert. Also recommend the Mango Lassi.

Our drinks on the rocks tasted watered down even upon arrival with more ice than drink. Food was mundane at best, even the baked potato and whipped butter lacked any richness in taste. The medium rib steak that we ordered was medium on the inside but blackened on the outside like charcoal, and tasteless despite being sprinkled with spice and garlic as if they were added afterwards. The other dish was accompanied by a soggy heap of cooked bland spinach when according to the menu should have been served with home fries or a choice between garlic sautéed spinach or wild rice. What a disappointment! The service was adequate.