I have never hesitated bringing clients to this restaurant and we have always been impressed with the food and the excllent service. Their standards appear to be very high and they take pride in making sure that the diner's satisfaction is their number one priority. I particularly enjoy their fish dishes. Their chef/owner is constantly coming up with either a new twist on classic dishes, perfectly prepared, or some new trendy dish. The atmosphere is a big homey but adds to the experience. Consistantly good!

What can I say? This restaurant definitely lives up to it's name. Style, panache and luxury abounds in a European atmosphere. Service is equivalent to many Michelin-level eateries I've dined at [without the pretentiousness]. Definitely a prefered destination to impress out-of-town clients and suppliers. Perfect as a 'special-event' choice. There is little left out; from plate presentations to the several amuse-bouches that are included in the food service, to the little parting 'gifts' that are offered at meal's end. This is truly a great restaurant run and managed by professionals who proudly care about their product and their patrons. A refreshing sight in our city and a great experience in world-class dining.

Pluses: The food here is very good; the plate presentation is imaginitve and teases the appetite; the mains are well paired with appropriate sides to the fish, fowl or meat and the service is attentive, polite and professional. Minuses: The decor is spartan; the tables are claustrophobically crammed, cafeteria-style, leaving little room for that private tete-a-tetes. Finally, at times, the noise levels are deafening making it incondusive for a romantic evening. But, if you prefer good food over atmosphere, this is a good pick.